Rapid, Automatic, Perfect results in less than 3 minutes.
Get DiscountTell PerfectaTM what you want and how you want it, and enjoy a perfectly cooked meal in minutes.
Tell Perfecta™ what you want and how you want it, and enjoy a perfectly cooked meal in minutes.
Up to 10x Faster than Conventional Cooking.
Customize doneness & sear level
Senses thickness & temperature
Fully automated 澳洲幸运5最新开奖号码查询 cooking
From ribeyes to pizza, cook all your favorites
in
3 minutes or less.
From ribeyes to pizza, cook all your favorites in 3 minutes or less.
No Flipping Required
Tap "start cooking" and step away. Get even results effortlessly.
No Flipping Required
Tap "start cooking" and step away. Get even results effortlessly.
Our proprietary NeuralFire™ technology uses dual vertical infrared burners, which cook at 1652ºF. Combined with AI algorithms and smart sensors, it ensures your food is cooked to perfection in less than 3 minutes.
Our proprietary NeuralFire™ technology uses dual vertical infrared burners, which cook at 900ºC, AI algorithms and smart sensors to perfectly cook food in less than 3 minutes.
Whether you’re craving something very specific, want to impress your guests, or simply enjoy the ritual of cooking, activate Chef Mode for complete control of the burners.
3x ribeye in 2 minutes
4x chicken breast in
2 minutes & 30 seconds
6x burgers in 90 seconds
10.5” pizza in
2 minutes & 30 seconds
Conventional Cooking: fat drips and causes flare ups, burning and drying out the meat and causing inconsistent texture.
Perfecta™:️ ️ water vapor and gases exhaust out the top, while fat drips into the removable drip-tray below for the most succulent food.
The juiciest, most succulent food,
at the touch of a button.
The Maillard reaction is a chemical reaction between proteins and sugars that gives browned food its unique flavor. Some characteristics include:
Perfect sear on the outside
Perfect doneness on the inside
Perfect moisture retention
Conventional Cooking: fat drips and causes flare ups, burning and drying out the meat and causing inconsistent texture.
Perfecta™:️ water vapor and gases exhaust out the top, while fat drips into the tray below for the most succulent food.
Optimizes Conditions For the
Chef-Favored Maillard Reaction:
The Maillard reaction is a chemical reaction between proteins and sugars that gives browned food its unique flavor. Some characteristics include:
Perfect sear on the outside
Perfect doneness on the inside
Perfect moisture retention
NeuralFire™ technology unique cooking system & AI optimizes the cooking profiles for foods which give significant energy & cost savings.
“*This chart compares the energy consumption (in BTU) of the Perfecta™ and the other traditional cooking for various foods. Lower values indicate less energy consumption.”
Fast track your fitness goals with mouthwatering,
protein-rich meals in a fraction of the time.
The precision of NeuralFire™ eliminates the health risks of both under and overcooking.
Fast track your fitness goals with mouthwatering, protein-rich meals in a fraction of the time.
The precision of NeuralFire™ eliminates
the health risks of both under and overcooking.
THE FULL EXPERIENCE
• The World's Fastest, Most
Intelligent Grill.
• The World's First AI Powered Grill.
#AI Automated Cooking
On the Cutting Edge of Deliciousness.
AI Automated Cooking
Up to 10x faster than regular cooking
Dual Vertical IR Burners (No Flipping)
1652ºF cooking
Grill, Oven, Pizza, Rotisserie & Chef Modes
Temperature & thickness sensing.
Dishwasher safe
Lifetime software updates
Stainless steel + ceramic glass construction
12V electric & propane gas
The software and sensors know when to stop cooking, preventing overheating and risk of fire.
Independently tested to meet ANSI certifications.
Shuts off gas and electronics instantly.
Electropolished 304 stainless steel. Free of PFAS.
With a durable stainless steel and ceramic glass construction, Perfecta™ is an outdoor grill that withstands the elements.
*Like with any grill, avoid Perfecta™ in wet or snowy conditions